December is that time of year when stress is at its highest and money is put into the hands of wives and airlines. This has been the case for me (us) for the past two Decembers. I should say, it is Alise's birth month. So, just as many celebrate the holiday season between Thanksgiving and Christmas day, we are required to celebrate Alise's birth for all 31 days. While I have tried to carry this mandate into the great month of February, I normally have three days less to celebrate.
This December flew by as holiday months usually do. I started off the month with a quick work trip to Minnesota, and during the first weekend we got to visit our favorite town: Burlington, VT. We needed to run a quick errand for something that I won't reveal here until February. But while in our favorite town, we ate at our favorite restaurant, drank our favorite Bloody Marys (complete with bleu cheese-stuffed olives among other hors d'oeuvres on the stirring stick), and had some fantastic flatbread pizza. We also had our second Flat Stanley project visit (this one life-size, rather than drawn to scale) and showed him around town too.
But more importantly than errands we needed to complete, and educational school projects for cousins, we also visited Switchback brewery. Switchback is a pretty popular craft brewery in a less than picturesque setting on the other side of the tracks (literally) in Burlington. Don't get me wrong, it is a great beer. However, since they've only been brewing since 2002, they simply have had so much good beer to sell that it doesn't look like they cared about the retail end of things. They bottled their beer for a short time (and told us during the tour that they may do it again) but currently only sell in kegs.
In other words, since you can't carry out a 6 or 12 pack (though you could maybe pick up a keg?), there's not much to do at Switchback besides go on the 30 minute tour and have a few sips of the good stuff. Despite the lack of scenery, cool stuff on the walls, or good food to accompany the brew, as of late the Switchback tours have been filling up. We got reservations via Facebook along with 28 other beer lovers, and about 20 more were turned away at the door. Bummer. Luckily there are about 10 more breweries within 20 miles of Switchback, so those people had options.
| Kegs only at Switchback Brewing Company. |
Being just a few weeks from Christmas, activity at Alise's employer really ramped up. Alise switches mostly to mail-order mode during these few weeks as packages must be UPS'd around the world to both famous and not so famous people who love the sharp aged cheddar found at GVCC. Alise and I definitely enjoy the generous block or two of cheese she receives each week, but two pounds per week is about a pound or two too much when your fridge is already full. So, in its second year, many relatives received a block or two - or we just shredded some for Christmas meals themselves.
While I've always liked the cheese at GVCC, I never realized what kind of company I was in. When it comes to aged cheddar, this is the stuff. One day Alise sent me an email asking if I knew about 10 different names. Eight of them I instantly recognized, while two I had to look up. A short time later, she revealed that the trivia related to 10 of the fine people she mailed cheese to that day. Let's just say most of you would know at least 80% too, and have probably watched, read, or voted for (or against?) their work.
Adding credibility to the GVCC cheddar reputation, I recently read a pretty interesting book called Cheesemonger: A life on the wedge. I'm not going to say it was Shakespeare, but it kept me entertained throughout following a punk rocker-turned-cheesemonger (as I have learned over the past 1.5 years - cheesemongers are the [typically] guys in shops/stores that have cheese exclusively, or an exclusive cheese section, that are in charge of buying, stocking, displaying, and ultimately selling cheese) in his journey of learning about cheese. At one point he mentions that GVCC cheddar is some really great stuff. But, I learned a heck of a lot about cheesealong the way, and also learned more about unions, fixed-rent housing, worker-owned cooperatives, and many other left-leaning issues that I don't have much exposure to. I would recommend it if you want to learn a little about cheese, or want to read a memoir of someone who probably had a very different lifestyle as a young adult.
The second weekend was my company's holiday party, preceded and followed by the 2010 Sjostrom cookie making extravaganza. This year, I can honestly say I held my own for 50% of the work. I could have done more, but unlike nearly every other aspect of my life I love food so much that I don't want to screw it up. I mean, if something Alise makes doesn't turn out (which is less than 5% occurrence on new recipes; almost 0% on tried and true classics) I immediately scold her for not paying exact attention to the directions and trying to throw in a triple salchow when she can't even do a toe loop.
I suffer from the other extreme as I won't touch anything I can't pronounce or haven't performed exactly before. When it comes to measuring I insist on washing every measuring device between usage to ensure perfect composition of food chemistry.
The last two paragraphs of ramble were basically warming me up to say: "We had a great time making cookies, check it out at http://a4kinit.blogspot.com/2010/12/holiday-baking-2010.html"
The next weekend we did something we have never done before - attend a professional football game together. As you can imagine working in a dairy association, we have our fair share of Wisconsinites. With that comes the unfortunate traits of Packer syndrome, the Badger boast, and occasionally the no-cure Brewer. When the Packers roll into Foxboro, it seems like half the office is at the game. Because of that following and another pair stepping out (not rabid enough, I guess) Alise and I filled in two seats and had a great time at a game when we didn't care who won. Mostly, I was cheering against the Packers for the heck of it, but after fist fights started breaking out all around for no reason amongst different groups of Patriots fans, I was glad I wore my navy blue Carharrt jacket.
We probably dressed a bit too warm for the occasion as the weather was forecast to range anywhere from 30 F to nuclear winter, but luckily it stayed high and we still have all our toes.
After a few days back at work, we took seven whole days off making it our "vacation" for the year. As you know, we take weekend vacations at least monthly, so we're not complaining. But we just hadn't had many weekdays off and it was nice to be with family.
| Alise tubing with a niece. |
| I volunteered to go first, and was able to tell everyone, "Yes, do bring goggles and wear a scarf". It gets cold as slush flies into your face at 30 mph. |
We made it home no problem minus a six hour delay. We planned to have a cousin reunion at 6 pm, but didn't land until after midnight. On the way back no problems at all. For two years in a row we flew on dates three days before or after Christmas, and I think that made a world of difference (we've been very lucky to avoid snow storms, knock on wood).
Back in New England we faced another two day work week due to New Years, and then we partied it up at a local Italian restaurant that switches into a two dance floor three bar club after about 9 p.m. It was a lot of fun with some great friends, and we had an entertaining cabbie (yes, a cabbie way out in the sticks) to take us home.
Until next year...
Lucas and Alise

